Good Kitchen Seafood Restaurant

Classic Cantonese Cuisine serving dim sum in the morning through early afternoon and then traditional entrees in the evening. Pricing is fairly competitive to other Asian restaurants in the downtown Flushing area. This is one of the longest running establishments and well worth the visit if you are coming from out of town.

Mediocre dim sum place. Monday thru Thursday they have a special with all S/M/L dishes $2.50. A lot of dishes count as special though, which cost more. Most of the dishes were either too bland or too salty. The beef tripe was too salty; chicken feet and tofu with minced shrimp too bland. The beef chow fun wasn't great either. The beef and noodles were both tough to chew. Fried cruller rice roll was too hard on the inside. Fried turnip cake was cold and bland. Coconut jelly and tofu pudding were passable though.After the $1 per person tea fee and tax, the bill came out to over $80 for 7 people, which isn't cheap at all, especially compared to Chinatown.

Great place for dim sum. Lunch and dinner are okay too. I usually go for dim sum